Millers Dixons Creek Estate

Graeme Miller is a pioneer of the rebirth of the region and a Jimmy Watson trophy winner.

At Miller’s Dixons Creek Estate he produces elegant wines, not dominated by alcohol, which reflect the subtle depth and complexity of the region. Cellar door provides some of the best views of the Valley and direct viewing of the working winery.

Upcoming Events

Featured Group Event Shortest Lunch

  • Saturday 24th June, 2017: 10am - 5pm, Sunday 25th June, 2017: 10am - 5pm
  • $15 Entry per person - At your first participating winery, please pay your entry fee to receive a souvenir tasting glass which allows you access to all other participating wineries.
  • Selected Wineries

Graeme's own recipe of succulent beef, vegetable and bean soup with toasted ciabatta bread $15.

Yarra Valley Ravioli, caramelised onion, almond and goats cheese, fresh from the Colaneri's Yarra Valley Kitchen, with chick pea and sweet potato salad $18.

Chocolate Brownie with vanilla bean ice cream from the Yarra Valley Chocolaterie $8.

Live Music