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Opening Hours

  • OPEN DAILY 10am-6pm LUNCH Saturday & Sunday 12 noon till 4pm

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Whispering Hills Vineyard

Enjoy our delicious food cooked in our unique 13 tonne wood-fired oven. Fresh local produce with some fruit and vegetables from our own garden supplemented with produce grown in nearby fields.
Our Cellar Door is open for tastings 7 days a week 10am - 6pm
Wood-fired sourdough baked most weekends.
The Vineyard Kitchen is open for Lunch every Saturday and Sunday from 12 noon onwards.
You will be greeted by our winemaker Murray Lyons and he will help you through your tasting. During Vintage you can come into the winery to observe or even roll your sleeves up and participate.

Upcoming Events

Featured Group Event Shortest Lunch

  • Saturday 24th June, 2017: 10am - 5pm, Sunday 25th June, 2017: 10am - 5pm
  • $15 Entry per person - At your first participating winery, please pay your entry fee to receive a souvenir tasting glass which allows you access to all other participating wineries.
  • Selected Wineries

Roasted garlic and parsnip soup with lemon butter and sage, served with our wood-fired bread $9

Boeuf Bourguignon, a classic French traditional braise of beef in red wine served with chat potatoes tossed with fresh herbs and butter $18

Chai latte creme brulee with handmade chocolate shortbread $10

Cheese selections $18

Espresso coffee

Live Music

http://www.whisperinghills.com.au

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