Shortlunch 2018

Saturday 22nd June, 2019: 10am till 5pm, Sunday 23rd June, 2019: 10am till 5pm

Entry is $15 per person - Entry ticket includes a souvenir tasting glass which allows access to all participating wineries for both days.Tickets and special packages will be available online or you can purchase your entry at your first participating winery and pay as you go.

The Yarra Valley’s smaller winemakers invite you to join them for The Shortest Lunch in 2018. Celebrate the shortest weekend of the year with a moving feast of entrée size meals, it's the perfect way to meander around the Yarra Valley’s boutique wineries and savour great food, wine and music, without the hustle and bustle. To take part in this progressive dining experience, simply pay at the first winery you visit, where you will receive a souvenir tasting glass. This glass allows you to taste and enjoy the wines at all the participating wineries that you visit over the the two days. Plan your weekend by following the menu options available at each of the wineries from appetisers through to dessert, which are available up to the value of $18. Make a weekend of it by staying overnight and exploring more of the Yarra Valley while you’re here, but be sure to book ahead. The net proceeds of the Shortest Lunch entry fee will go to a local community group. Since 2009 we have raised well over $65,000, which has been shared by the local CFA brigades and SES.

FOR GROUPS of 10 or MORE PEOPLE ARE MOST WELCOME, PLEASE CALL 0419 284 643 or contact the wineries that you plan to visit to confirm availability and access.

The Yarra Valley Smaller Wineries encourages the responsible consumption of alcohol and responsible driving.


Bilanook estate txt
Billanook Estate

Osso Bucco - Slow cooked beef in a homemade tomato ragu served on parmesan polenta - $16

Gnocchi - A recipe handed down from Nonna of soft homemade ricotta Gnocchi pan seared and tossed with your choice of a traditional Napoli pomodoro sauce with fresh basil or a Picante Gorgonzola cream sauce - $14 (Gluten Free available)

Zeppole - Fried fluffy ricotta and lemon flavoured Italian doughnuts served with a honey lemon syrup - $10

Children's meals available. Barista coffee. Live music.

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Payne's Rise

Chorizo & tiger prawns slow braised in Spanish paprika spiked Romesco sauce, crispy potato, torn parsley, mizuna & grilled capsicum. (GF) $16-

Traditional gnocchi, wild mushroom ragu with basil, roquette & Chevre. (V) $16-

Cheese Boxes – a selection of 3 Gippsland cheeses, Fig & Walnut Rolada & crackers $15- (GF available)

Kids Mini Cheeseburger $7-

Espresso Coffee
Live Music
Lawn Games
Cosy indoor & outdoor fires.

Seville Hill

Slow roasted free-range Pork belly, potato mash, caramelized apple and roasted fennel, Nebbiolo jus (gf) $16

Homemade potato gnocchi, Exotic mushrooms, roasted chestnuts, caramelised butter, Reggiano Parmigiano (v) $16

No.8 Shiraz Poached pear, spiced mascarpone, buttery puff $12

Kids Jaffle and drink $10

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