2017 Chardonnay $30.00
Sweet oak and peach driven fruit make for a bigger, sunnier style than has become the norm. It’s not quite old school, but it’s certainly inspired by chardonnay styles of yore, and will appeal to those looking for a white with body and richness.
Food Pairing - Crispy skin Atlantic salmon served on a sweet potato mash and a side of green beans.
2013 Shiraz $44.00
Deep, dense colour, bright rim; the colour inspires confidence, the bouquet builds on that, and the medium to full-bodied palate duly delivers a wine of real class; it is supple and rich, with satsuma plum, blackberry, pepper and a touch of black licorice built on a latticework of ripe tannins and integrated oak
Food pairing - Slow braised beef cheeks served on a garlic potato mash ( a bit of history – we served this dish back in 2007 for the Shortest Lunch and everyone back then were saying we used to feed the dogs beef cheeks and now, how fashions/tastes change