Nestled amongst the Yarra Valley’s larger wineries is the smaller provincial inspired winery, Badger’s Brook.
Family owned by Mary & Michael Warren, Badger’s Brook specialises in handpicked Estate Pinot Noir & Chardonnay, together with Sauvignon Blanc, Viognier, Shiraz, Tempranillo and Cabernet, Adjacent to our cellar door is the newly refurbished Tramonto Kitchen & Bar, serving beautiful local produce in a contemporary and relaxed atmosphere. Indulge yourself !!
Tramonto Souva! - Slow cooked lamb shoulder, shredded iceberg lettuce,Yarra Valley Dairy Persian feta, fermented lemon yogurt, house made flat bread $15
Spiced chickpea fritta, shredded iceberg lettuce,Yarra Valley Dairy Persian feta, fermented lemon yogurt, house made flat bread $15 (V)
Loukoumades - House made Greek donuts served with honey syrup and crumbed pistachio $10
Barista Coffee
Music