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Opening Hours

  • Friday, Saturday & Sunday from 10am-5pm

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Billanook Estate

Opened in Spring 2006 and located in one of the prime positions of the Yarra Valley that takes in spectacular views.

Savour fine estate wines from our family vineyard in the friendly ambience of the cellar door and discover how quality grapes are grown to produce premium wines from a vigneron’s perspective. Lunch is available on weekends prepared by Aldente Kitchen - info@aldentecooking.com.au. You can marvel at the breathtaking vista in a relaxed atmosphere and enjoy wine by the glass or bottle - the view is complementary. Bookings essential.

Upcoming Events

Featured Group Event Shortest Lunch 2020

  • Friday 1st May, 2020: Through to, Friday 31st July, 2020: All Day & All Night
  • Selected Wineries

Billanook Estate Sauvignon Blanc 2016 $25.00
This 2016 Sauvignon Blanc in white gold in colour with a green tinge and aromas of green bean and hints of gooseberries. Flavours of gooseberry, pineapple and hints of asparagus, leads to a clean and fresh wine with a lingering light citrus finish.

Food pairing - Roast chicken with green vegetables (asparagus, broccoli etc. or a simple cheese platter (leaning towards softer goats cheeses)

Billanook Estate Pinot Noir 2015 $38.00
Dark cherry in colour with aromas of ripe plums and mint that follows through to the palate, strawberry and blackberry flavours with warm spices. The dry finish is enhanced by firm tannins and subtle use of oak.

Food pairing - Duck is a classic match with Pinot Noir but think of other dishes that can be matched with the earthy flavours found in Pinot Noir such as mushroom risotto, beef bourguignon and even fatty fish such as salmon.

http://www.billanookestate.com.au

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