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Opening Hours

  • OPEN DAILY 10am-6pm LUNCH Saturday & Sunday 12 noon till 4pm

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Whispering Hills Vineyard

Enjoy our delicious food cooked in our unique 13 tonne wood-fired oven. Fresh local produce with some fruit and vegetables from our own garden supplemented with produce grown in nearby fields.
Our Cellar Door is open for tastings 7 days a week 10am - 6pm
Wood-fired sourdough baked most weekends.
The Vineyard Kitchen is open for Lunch every Saturday and Sunday from 12 noon onwards.
You will be greeted by our winemaker Murray Lyons and he will help you through your tasting. During vintage you can come into the winery to observe or even roll your sleeves up and participate.

Upcoming Events

Featured Group Event Shortest Lunch 2018

  • Saturday 23rd June, 2018: 10am - 5pm, Sunday 24th June, 2018: 10am - 5pm
  • Entry is $15 per person - Entry ticket includes a souvenir tasting glass which allows access to all participating wineries for both days.Tickets and special packages will be available online or you can purchase your entry at your first participating winery and pay as you go.
  • Selected Wineries

Roasted garlic and parsnip soup with lemon butter & sage, served with our wood-fired sourdough bread $10 (Veg & GF)

Succulent Roast Pork with quince, honey and Champagne glaze, resting on a celeriac and potato mash, French frisee salad with Djoin vinaigrette on the side $18 (GF)

Warm Chocolate and coffee fudge slice with a bourbon and burnt orange sauce $10

The perfect cheese box - Mature cloth farmhouse cheddar (UK), Fromager d’affinois (FRA) & Roquefort Blue (FRA) served with caramelized fig and quince jam.

Espresso coffee
Live Music

http://www.whisperinghills.com.au

Featured Group Event Shedfest 2018

  • Saturday 13th October, 2018: 10am till 5pm, Sunday 14th October, 2018: 10am till 5pm
  • $15 Entry - Receive a Souvenir Glass, this glass will give access and tastings at all participating wineries over the two days. Tickets and special packages will be available online or you can purchase your entry at your first participating winery and pay as you go.
  • Selected Wineries

Eggplant and Parmesan wedges with garlic aoli $16 (V)

Traditional French cassoulet served with a crisp baby cabbage salad $16 (GF)
(a delicious French comfort dish of cannellini beans, confit duck, goose fat, pork sausage, speck, white wine, herbs all slow cooked in our wood-fired oven)

Lemon curd tart with double cream $10

Espresso

Live music

http://www.whisperinghills.com.au

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