Enjoy our delicious food cooked in our unique 13 tonne wood-fired oven. Fresh local produce with some fruit and vegetables from our own garden supplemented with produce grown in nearby fields.
Our Cellar Door is open for tastings 7 days a week 10am - 6pm
Wood-fired sourdough baked most weekends.
The Vineyard Kitchen is open for Lunch every Saturday and Sunday from 12 noon onwards.
You will be greeted by our winemaker Murray Lyons and he will help you through your tasting. During Vintage you can come into the winery to observe or even roll your sleeves up and participate.