Our unique sandstone cellar door has been recessed back into a steep hill to provide underground cellaring for our fine boutique wines. We specialise in aged reds, with a minimum of 4 to 6 years ageing before release. We also have a wide range of oak (old wine barrels) cold smoked products for tasting and for sale.
Enjoy our wines and the spectacular view from the timber panelled tasting room or adjacent expansive deck. Cheese platters are available.